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Zapper Construction on Principles by Hulda R. Clark
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FDA DATA PROVES MMS KILLS DISEASES
The data and regulations of the FDA prove that MMS [Miracle Mineral Supplement] actually works 1. MMS kills 95% of all diseases: It may surprise you that there is one point concerning MMS that all people agree on. At least all government agencies that are involved, universities, scientists and even my critics all admit to it. The chemical chlorine dioxide, which is what MMS generates, is one of the most effective killers of disease pathogens known to man. At this late time in the game, no group argues against the point that chlorine dioxide kills at least 95% of all disease pathogens upon contact.. » read more
The Power of Biological Light in Healing
A Russian scientist, Pjotr Garjajev, has managed to intercept communication from a DNA molecule in the form of ultraviolet photons — in other words, light. This won't come as a surprise to anyone who is familiar with the biophoton work of Fritz-Albert Popp. It is well known that if you use UV light to destroy 99 percent of a cell, including its DNA, you can almost entirely repair the damage in a single day just by illuminating the cell with the same wavelength at a much weaker intensity. This phenomenon is known as photorepair. Following the work of Popp, scientists around the globe have begun to consider that your body's communication system might be a complex network of resonance and frequency.. » read more
Olive Oil Extract Shows Brain-protecting Benefits
An olive oil extract rich in hydroxytyrosol may protect neurons in the brain from the normal deterioration associated with aging, a new study suggests. Hydroxytyrosol was found to protect brain cells from the detrimental effects of oxidative stress when exposed to ferrous iron. It may also offer a neuroprotective ingredient to slow the decline in cognitive performance that occurs naturally with age, according to findings published in Pharmacological Research. Hydroxytyrosol is thought to be the main antioxidant compound in olives and believed to play a significant role in the many health benefits attributed to olive oil. Previous research has linked the compound to cardiovascular benefits, with reductions in LDL ("bad") cholesterol.. » read more
Chili Compound Linked to Lower Blood Pressure
A new study has linked frequent intake of capsaicin to a reduction in blood pressure, the first time that the effect has been observed for long-term use. The study provides fresh evidence to support the theory that capsaicin can improve blood vessel function and lower blood pressure, which lends support to its use as a dietary supplement or functional ingredient in foods. Published in the journal Cell Metabolism, the study suggests that the blood vessel receptor TRPV1 is stimulated by capsaicin, mediating a beneficial effect in the cardiovascular system by promoting nitric oxide release and lowering blood pressure. The researchers, led by Zhiming Zhu from Third Military Medical University in China, wrote: "TRPV1 activation through dietary capsaicin may represent a promising intervention of lifestyle in high-risk populations with hypertension and related vascular disorders." Capsaicin is found in the white pulp of chili peppers and is the compound that gives them their "heat," causing a burning sensation in any tissue it comes into contact with.. » read more
Light treatment clears psoriasis as it boosts vitamin D levels
(NaturalNews) According to the National Institutes of Health (NIH) about 7.5 million Americans suffer from the chronic, autoimmune skin disease called psoriasis that causes irritated, flaky and thick patches of red skin; some forms of psoriasis are also associated with joint pain. Most medical treatment for the often painful and quality-of-life robbing disease center around controlling symptoms with medications like cortisone. But now research just published in the August issue of the Archives of Dermatology indicates there's a non-drug way to clear and maybe cure the disease naturally -- exposure to vitamin D boosting UV-B light. Comprising the "tanning rays" from the sun that are blocked by sunscreen and long feared for supposedly causing wrinkles and "age spots", UV-B light, it turns out, actually promotes health by increasing levels of vitamin D.. » read more
Zinc helps prevent pneumonia in the elderly
(NaturalNews) A new report published in the American Journal of Clinical Nutrition has found that zinc plays a very important role in health maintenance. In a study of over 600 seniors from 33 different nursing homes in the Boston area, researchers found that seniors with healthy blood levels of zinc are 50 percent less likely to develop pneumonia than those with sub-par levels. The study was a follow-up to a previous one which found that people given 200 international units (IU) of vitamin E every day for one year are 20 percent less likely to develop upper respiratory infections, including common colds. But after a follow-up, the trial also revealed that a majority of those same participants had low levels of zinc in their blood. Subjects in the first trial were supplemented with only half the recommended daily intake of zinc and other essential vitamins, but those who had normal blood levels of the mineral overall experienced less infections and needed fewer antibiotics.. » read more
Capsaicin Weight-loss Mechanism Suggested
Researchers in Korea have published new evidence that suggests the mechanisms behind why capsaicin may aid weight loss. Previous laboratory studies have hinted that capsaicin may help fight obesity by reducing the amount of calories absorbed in the gut, reducing fat tissue, speeding up metabolism and lowering lipid levels in the blood. However, the mechanisms behind how it might have such a dramatic effect on weight loss have until now remained a mystery. Research led by Professor Jong Won Yun at the Daegu University in South Korea suggests that capsaicin may cause weight loss and stop fat build-up by stimulating the expression of certain fat-degrading proteins and down-regulating other proteins that work to synthesize fat. The study involved feeding rats a high-fat diet, with one group also being given a treatment of capsaicin.. » read more
Vitamin D May Protect Against Crohn’s Disease
Low levels of vitamin D may increase the risk of developing Crohn’s disease, suggest results of a new cell study from Canada. The active form of vitamin D, known as 1,25-dihydroxyvitamin D (1,25D), is able to maintain proper functioning of the immune system that acts as the body’s first defense against microbial invaders. This lack of defense may lead to an increased inflammatory response, which promotes the development of Crohn’s, according to findings published in the Journal of Biological Chemistry. "This discovery is exciting, since it shows how an over-the-counter supplement such as vitamin D could help people defend themselves against Crohn’s disease," said study co-author Professor Marc Servant from the Universite de Montreal. Crohn’s disease, which currently affects approximately one in 400 people in the western world, is incurable so patients mainly seek to control the inflammation, relieve symptoms and prolong remission time.. » read more
Omega-3 Shows Benefits Against Oxidative Stress
New research suggests that the heart-health benefits of omega-3 fatty acids EPA and DHA may be related to their ability to reduce oxidative stress. Oxygen-breathing organisms naturally produce reactive oxygen species (ROS), which play an important role in a range of functions, including cell signaling. However, over production of these ROS from smoking, pollution, sunlight, high-intensity exercise, or simply aging, may overwhelm the body’s antioxidant defenses and lead to oxidative stress. Oxidative stress has been linked to an increased risk of various diseases including Alzheimer’s and cardiovascular disease. Previous reports had suggested that omega-3 fatty acids may actually increase levels of oxidative stress due to their susceptibility to oxidation.. » read more
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